Singapore Tatler Regional Best Restaurants - - European -


Since branch­ing out on his own, chef Shane Os­born has reached new heights with his mod­ern take on gas­tron­omy.


The chef’s counter of­fers a great van­tage point into Os­born’s tightly-run kitchen.

The av­o­cado with span­ner crab may­on­naise, gaz­pa­cho, co­rian­der and sesame crisps takes the high­est-qual­ity in­gre­di­ents and al­lows each to sing in har­mony.

A hearty dish of braised veal shank boudin is ex­pertly lay­ered with a ba­con fon­due and fresh bor­lotti beans.

For a dessert that sates with­out be­ing too heavy, the yuzu and lemon pos­set is a clas­sic that is paired with sweet mikan or­anges, yo­ghurt ice cream, and car­damom sugar. 3/F, 18 On Lan Street, Cen­tral中環安蘭街18號3樓TEL: +852 2728 0178­

Sautéed potato gnoc­chi, mush­room ragout and roast leek

Yuzu and lemon pos­set, mikan or­ange with yo­ghurt ice cream

Wagyu short rib, sweet potato and champignon de paris

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