Caprice

Singapore Tatler Regional Best Restaurants - - French -

WHY GO

For a spe­cial oc­ca­sion, there are few restau­rants as im­pres­sive as the Four Sea­sons’ flag­ship French restau­rant.

TATLER TIPS

Make sure to save room for a cheese course, as Caprice’s affin­ity for fine fro­mage is top of the class.

The Gil­lardeau oys­ters in sea wa­ter jelly is be­com­ing a Caprice clas­sic, the briny bi­valves com­ple­mented by an umami-packed top­ping in the form of a shell­fish dress­ing.

The Brit­tany blue lob­ster tart com­bines the shell­fish with lay­ers of refreshing wa­ter­melon, green ap­ple and av­o­cado—to refreshing re­sults.

The La Fram­boise Re­con­sti­tuée, in­ter­pre­ta­tions of rasp­berry.

com­prises mul­ti­ple 6/F, Four Sea­sons Ho­tel Hong Kong, 8 Fi­nance Street, Cen­tral中環金融街8號香港四季酒店6樓TEL: +852 3196 8860 www.foursea­sons.com/hongkong

Caramelised pi­geon breast, Moroc­can spices

La Lan­gous­tine Royale, Le Kristal Caviar

Chilled risotto, seabass carpac­cio, spi­der crab and Kristal caviar

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