For its classic yet creative dim sum and à la carte Cantonese fare, combined with warm hospitality from its attentive staff.
The sommelier here can suggest wine pairings by the glass.
The braised sliced chicken with frog and mushroom is a rustic mix of tender thigh pieces and frog legs in a herbal satay-like sauce.
Wrapped in an opaque skin, the Celestial Court shrimp dumpling is almost as big as your fist and filled with firm chunks of prawn.
The pan-fried sesame dumplings, pork, dried shrimp, preserved vegetable and cashew nuts is a winner, being salty, savoury and a touch sweet all at once. 2/F,Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui尖沙咀彌敦道20號香港喜來登酒店2樓TEL: +852 2369 1111 www.sheratonhongkonghotel.com
Steamed Celestial Court shrimp dumpling
Braised sliced chicken with frog and mushroom
Roasted suckling pig stuffed with black truffle