For food that’s consistently satisfying, served in a beautiful David Collins Studio-designed space, this is just the ticket.
Sunday is the only time when you can enjoy The Continental’s renowned roast beef with all the trimmings.
The griddled scallops with chestnut puree, shiso and lemon combines ingredients rarely seen on the same plate—to delicious results.
The conchiglioni with shortribs and gremolata is buttery and indulgent, the meat cooked to tender strands.
The brasserie classic salad Niçoise can be ordered as a starter or main; it features ripe, sweet tomatoes as a base and a sharp, tangy vinaigrette. Unit 406, L4 Pacific Place, 88 Queensway, Admiralty金鐘道88號太古廣場4樓406室TEL: +852 2704 5211 www.thecontinentalhongkong.com
Grilled lamb chops with chilli, garlic and mint
Griddled scallops with chestnut puree, shiso and lemon
Breadcrumbed veal escalopes with egg, lemon and anchovies