The Con­ti­nen­tal

Singapore Tatler Regional Best Restaurants - - Continental & European -

WHY GO

For food that’s con­sis­tently sat­is­fy­ing, served in a beau­ti­ful David Collins Stu­dio-de­signed space, this is just the ticket.

TATLER TIPS

Sun­day is the only time when you can enjoy The Con­ti­nen­tal’s renowned roast beef with all the trim­mings.

The grid­dled scal­lops with chest­nut puree, shiso and lemon com­bines in­gre­di­ents rarely seen on the same plate—to de­li­cious re­sults.

The conchiglioni with short­ribs and gremolata is but­tery and in­dul­gent, the meat cooked to ten­der strands.

The brasserie clas­sic salad Niçoise can be or­dered as a starter or main; it fea­tures ripe, sweet toma­toes as a base and a sharp, tangy vinai­grette. Unit 406, L4 Pa­cific Place, 88 Queensway, Ad­mi­ral­ty金鐘道88號太古廣場4樓406室TEL: +852 2704 5211 www.the­con­ti­nen­tal­hongkong.com

Grilled lamb chops with chilli, gar­lic and mint

Grid­dled scal­lops with chest­nut puree, shiso and lemon

Bread­crumbed veal escalopes with egg, lemon and an­chovies

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