Singapore Tatler Regional Best Restaurants - - Chinese - Cantonese -


For deftly ex­e­cuted Can­tonese clas­sics with mod­ern flair, this art-fo­cused restau­rant is an el­e­gant choice.


The up­stairs lounge is a stylish set­ting for week­end brunches and dim sum; it’s also the lo­ca­tion for many of Dud­dell’s ac­claimed art talks and ex­hi­bi­tions.

The scram­bled egg white with black truf­fle and fresh crab­meat is ex­pertly cooked; the egg whites are silky and im­bued with the taste of the fra­grant fungi.

The dou­ble-boiled mat­su­take mush­room with bam­boo pith and Chi­nese cab­bage ex­cels with its clar­ity of flavour.

The crispy chicken comes bur­nished brown, the skin pa­perthin and crack­ing lightly on the tongue. 3/F & 4/F, Shang­hai Tang Man­sion, 1 Dud­dell Street, Cen­tral中環都爹利街1號上海灘3樓及4樓TEL: +852 2525 9191 www.dud­dells.co

Fried fresh lob­ster, scal­lion and shal­lots

Crispy salted chicken

Bar­be­cued pork with honey

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