For deftly executed Cantonese classics with modern flair, this art-focused restaurant is an elegant choice.
The upstairs lounge is a stylish setting for weekend brunches and dim sum; it’s also the location for many of Duddell’s acclaimed art talks and exhibitions.
The scrambled egg white with black truffle and fresh crabmeat is expertly cooked; the egg whites are silky and imbued with the taste of the fragrant fungi.
The double-boiled matsutake mushroom with bamboo pith and Chinese cabbage excels with its clarity of flavour.
The crispy chicken comes burnished brown, the skin paperthin and cracking lightly on the tongue. 3/F & 4/F, Shanghai Tang Mansion, 1 Duddell Street, Central中環都爹利街1號上海灘3樓及4樓TEL: +852 2525 9191 www.duddells.co
Fried fresh lobster, scallion and shallots
Crispy salted chicken
Barbecued pork with honey