Fine French cuisine at this cosy restaurant in Harbour City’s Ocean Centre is most certainly worth a visit.
Leave space in your stomach for the delightful and varied bread basket, accompanied by delicious French butter.
A rich soup of champignon de Paris creamy, perfectly thick
yet smooth, with pleasantly chewy green spinach gnocchi.
is a highlight, with the crisp, flaky pastry
breaking beautifully into the base of monkfish and lobster.
The light and fluffy
Grand Marnier soufflé
cooked through, served with a refreshing scoop of
mandarin orange sorbet.
is small but Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road, Tsim Sha Tsui尖沙咀廣東道17號海洋中心4樓403號舖TEL: +852 3185 8338 www.epure.hk
Le vol au vent
Le champignon de Paris