Artistic presentation and quality ingredients meet unique flavour combinations high in the sky at Felix.
The early-bird dinner offers good value; it must be enjoyed between 6:00pm and 8:00pm, with last orders at 7:00pm.
The striking appetiser "Breakfast" arrives resembling a breakfast cereal of crisp fried potato rounds atop a smooth, rich duck liver, with warm cream of potato soup.
The A5 beef tenderloin is tender, with light marbling and a meaty, buttery texture.
The “Othello” slow-cooked sea bass cocooning a black shrimp mousse.
features firm fillets 28/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui尖沙咀梳士巴利道香港半島酒店28樓TEL: +852 2696 6778 www.peninsula.com/felix
Grilled red tuna, braised bell pepper and tomato
Grilled Japanese A5 beef tenderloin with green pepper sauce
Grilled American beef tenderloin