Singapore Tatler Regional Best Restaurants - - Modern European -


Artis­tic pre­sen­ta­tion and qual­ity in­gre­di­ents meet unique flavour com­bi­na­tions high in the sky at Felix.


The early-bird din­ner of­fers good value; it must be en­joyed be­tween 6:00pm and 8:00pm, with last or­ders at 7:00pm.

The strik­ing ap­pe­tiser "Break­fast" ar­rives re­sem­bling a break­fast ce­real of crisp fried potato rounds atop a smooth, rich duck liver, with warm cream of potato soup.

The A5 beef ten­der­loin is ten­der, with light marbling and a meaty, but­tery tex­ture.

The “Othello” slow-cooked sea bass co­coon­ing a black shrimp mousse.

fea­tures firm fil­lets 28/F, The Penin­sula Hong Kong, Sal­is­bury Road, Tsim Sha Tsui尖沙咀梳士巴利道香港半島酒店28樓TEL: +852 2696 6778 www.penin­sula.com/felix

Grilled red tuna, braised bell pep­per and tomato

Grilled Ja­panese A5 beef ten­der­loin with green pep­per sauce

Grilled Amer­i­can beef ten­der­loin

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.