Gau­cho

Singapore Tatler Regional Best Restaurants - - Argentinian & Steak House -

WHY GO

The Hong Kong out­post of this Lon­don-based Ar­gen­tinian steak house de­liv­ers rich flavours and pre­ci­sion done­ness.

TATLER TIPS

Gau­cho's pri­vate rooms can be booked for wine tast­ings.

The thin pas­try on the beef em­panadas keeps the beef, red pep­per, onion and ají molido fill­ing in per­fect har­mony.

The 500g spi­ral-cut tira de an­cho (a rib-eye cut of grass-fed beef) comes done to a pre­cise medium-rare with won­der­ful marbling and tex­ture, while the herbs and vine­gar in the chimichurri sauce help cut through the fat.

The hum­ble tomato salad pro­vides a light respite from the heav­ier meat, with a va­ri­ety of red and green toma­toes tossed with ca­pers, lemon zest, chives and olive oil. 5/F, LHT Tower, 31 Queen’s Road Cen­tral, Cen­tral中環皇后大道中31號陸海通大廈5樓TEL: +852 2386 8090 www.gau­chorestau­rants.com.hk

Tira de an­cho with chimichurri

Beef em­pañadas

Bur­ratina cheese

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