Lung King Heen

Singapore Tatler Regional Best Restaurants - - Chinese - Cantonese -

WHY GO

In­dulge in Can­tonese cook­ing at its best with pre­mium in­gre­di­ents, fine ex­e­cu­tion and seam­less ser­vice.

TATLER TIPS

Re­quest wine-pair­ing sug­ges­tions from the knowl­edge­able som­me­liers, and try be­fore you com­mit.

Clas­sic dishes such as the wok-fried prawns with or­ganic black gar­lic and dried chilli ex­cel with mod­ern touches.

The crispy pork ribs with os­man­thus and pear brings a de­light­ful sweet glaze to the ri­blets, with fanned poached pear slices to match.

The crispy ver­mi­celli with as­sorted seafood in chilli sauce prom­ises crisp squares of ver­mi­celli served along­side a rich chilli-spiked seafood sauce. 4/F, Four Sea­sons Ho­tel Hong Kong, 8 Fi­nance Street, Cen­tral中環金融街8號香港四季酒店4樓TEL: +852 3196 8880 www.foursea­sons.com/hongkong/din­ing

Crispy scal­lops with fresh pear and Yun­nan ham

Wok-fried su­pe­rior Aus­tralian wagyu beef cubes with morels

Wok-fried prawns with or­ganic black gar­lic and dried chilli

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