With its panoramic view of Repulse Bay and interiors that mimic the seas, this sustainable seafood restaurant is a breath of fresh air.
The Ocean also has a fantastic sushi bar located in the back of the restaurant, which serves up classic nigiri and sashimi.
The yellowfin tuna tartare is impeccably presented, with curled cucumber ribbons and delicate microherbs.
Slow-cooked octopus with carrot gnocchi, capers and chimichurri sauce has appealing layers of flavour and contrasting textures.
The lemon textures with mango and meringue comes served in a fresh lemon; the sorbet is on the right side of tart. Shop 303-304, 3/F, The Pulse, 28 Beach Road, Repulse Bay淺水灣海灘道28號The Pulse 3樓303-304號舖TEL: +852 2889 5939 www.theocean.hk
Scallops crudo, curry de Madras vinaigrette
Line-caught turbot, cauliflower textures, nori butter sauce
Wild mushroom tortellini with lobster, maitake, bisque