Pierre

Singapore Tatler Regional Best Restaurants - - French -

WHY GO

Pierre Gag­naire’s epony­mous restau­rant con­tin­ues to de­light the senses with an ever-chang­ing ar­ray of in­no­va­tive dishes.

TATLER TIPS

Need to seal the deal over a busi­ness lunch? Pierre prom­ises to have you in and out within the hour with its ex­press menu.

The mar­i­nated mack­erel and grilled oc­to­pus— served with a med­ley of shrimp jelly, shiso paste and horse­rad­ish snow— is a fan­tas­tic, in­vig­o­rat­ing starter.

The grilled rib-eye with slow-sim­mered shal­lot, Champ­sÉlysées sauce and shards of mi­mo­lette is truly in­dul­gent.

Pierre Gag­naire’s Grand Dessert of­fers the quin­tes­sen­tial Pierre ex­pe­ri­ence of nu­mer­ous tiny “satel­lite” dishes com­bined into one fan­tas­tic dis­play. 25/F, Man­darin Oriental Hong Kong, 5 Con­naught Road Cen­tral, Cen­tral中環干諾道中5號香港文華東方酒店25樓TEL: +852 2825 4001 www.man­dari­nori­en­tal.com/hongkong

Blue Lob­ster

Pierre Gag­naire's Grand Dessert

Sea Gar­den

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.