Pierre Gagnaire’s eponymous restaurant continues to delight the senses with an ever-changing array of innovative dishes.
Need to seal the deal over a business lunch? Pierre promises to have you in and out within the hour with its express menu.
The marinated mackerel and grilled octopus— served with a medley of shrimp jelly, shiso paste and horseradish snow— is a fantastic, invigorating starter.
The grilled rib-eye with slow-simmered shallot, ChampsÉlysées sauce and shards of mimolette is truly indulgent.
Pierre Gagnaire’s Grand Dessert offers the quintessential Pierre experience of numerous tiny “satellite” dishes combined into one fantastic display. 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central中環干諾道中5號香港文華東方酒店25樓TEL: +852 2825 4001 www.mandarinoriental.com/hongkong
Pierre Gagnaire's Grand Dessert