Serge et le Phoque
Situated right on the cusp of Wan Chai’s thriving street market, Serge finds inspiration in fresh and seasonal produce.
While Serge has added a whole slew of à la carte sharing dishes to its repertoire, the beloved Chef’s Menu is still available at HK$850 per person.
Fresh razor clams are delicately perched on a shallow dish and topped with milky burrata, fresh pear and wild herbs.
Pigeon is served daringly rare, seasoned à point with a thin, crisp skin; the cockles, samphire and jus seal the deal.
The chocolate tart with umeboshi salt is a must for cocoa lovers, as the glossy ganache is deeply flavoured and ultra-silky. G/F, Shop B2, The Zenith Tower 1, 3 Wan Chai Road, Wan Chai灣仔道3號尚翹峰地下B2鋪TEL: +852 5465 2000
Pan fried scallops, anchovy, deepfried garlic roots, yuzu kosho
Oyster, raw in a frozen coconut ceviche with raspberry and avocado
Grilled botan ebi prawn with sake