Tri

Singapore Tatler Regional Best Restaurants - - Balinese -

WHY GO

A slice of Ba­li­nese life can be found at this offering, where so­phis­ti­cated de­sign and mod­ern cui­sine pair har­mo­niously.

TATLER TIPS

The lo­tus-shaped bam­boo pods in the main din­ing room are beau­ti­ful, though they make for slightly awk­ward folded-leg sit­ting—women should avoid wear­ing un­ac­com­mo­dat­ing skirts.

Grilled pork belly with spicy chilli soy and pick­led daikon is plated beau­ti­fully, and the meat is ten­der and de­li­ciously charred, with the fat crisp­ing up nicely on the grill.

Lob­ster bakar is served with fried bakmi noo­dles that are won­der­fully al dente and topped with plenty of fried shal­lots.

The dadar gu­lung with mango sor­bet and pop­py­seed crum­ble is a de­li­cious com­bi­na­tion of East and West. Shop 302, 3/F, The Pulse, 28 Beach Road, Re­pulse Bay淺水灣海灘道28號The Pulse 3樓302號舖TEL: +852 2515 0577 www.tri.hk

Pork belly

Ja­mur squid

Iga sapi

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.