A slice of Balinese life can be found at this offering, where sophisticated design and modern cuisine pair harmoniously.
The lotus-shaped bamboo pods in the main dining room are beautiful, though they make for slightly awkward folded-leg sitting—women should avoid wearing unaccommodating skirts.
Grilled pork belly with spicy chilli soy and pickled daikon is plated beautifully, and the meat is tender and deliciously charred, with the fat crisping up nicely on the grill.
Lobster bakar is served with fried bakmi noodles that are wonderfully al dente and topped with plenty of fried shallots.
The dadar gulung with mango sorbet and poppyseed crumble is a delicious combination of East and West. Shop 302, 3/F, The Pulse, 28 Beach Road, Repulse Bay淺水灣海灘道28號The Pulse 3樓302號舖TEL: +852 2515 0577 www.tri.hk