Yan Toh Heen
This Chinese restaurant overlooking the harbour is outstanding in its Cantonese offerings and exquisite tea service.
While the wine menu is undoubtedly excellent, the sophisticated tea menu should be taken just as seriously.
The signature golden-stuffed crab shell features sweet shellfish, and the topping is crisp and non-greasy.
The wok-seared cod fish with garlic, preserved olives and herbs has the aromatic kiss of fresh shiso leaves, complementing the delicate fish and pungent seasonings.
Served dramatically under a bell jar which holds a plume of dry ice, the chilled mango cream with sago and pomelo is as theatrical as it is delicious. Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui尖沙咀梳士巴利道18號香港洲際酒店大堂低座TEL: +852 2313 2323 www.hongkong-ic.intercontinental.com
Golden stuffed crab shell with crabmeat Wok-fried lobster with crabmeat
roe and fresh milk