Yee Tung Heen

Singapore Tatler Regional Best Restaurants - - Chinese - Cantonese -

WHY GO

Ex­cep­tional food is made with the ut­most re­spect for clas­sic Can­tonese tech­niques.

TATLER TIPS

Tea lovers will de­light in the menu of spe­cial­ity brews.

The braised beef with sesame and onion in beef jus is an im­pres­sive deboned rib, slow-cooked un­til chop­stick-ten­der in a glo­ri­ously dark, glossy soy-based sauce.

The pan-fried chicken with mat­su­take and abalone sauce fea­tures chicken seared to a beau­ti­ful golden-brown.

The whole Bos­ton lob­ster in two flavours of­fers the deca­dent jux­ta­po­si­tion of plump claws steamed with aro­matic hua­diao rice wine and light, ten­der and juicy pieces of stir-fried lob­ster. 2/F, The Ex­cel­sior Hong Kong, 281 Glouces­ter Road, Cause­way Bay銅鑼灣告士打道281號香港怡東酒店2樓TEL: +852 2897 6790 www.man­dari­nori­en­tal.com/ex­cel­sior

Braised rice with crab­meat and spring onion

Braised beef ribs in chef's spe­cial sauce

Whole Bos­ton lob­ster in two flavours

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