Yee Tung Heen
Exceptional food is made with the utmost respect for classic Cantonese techniques.
Tea lovers will delight in the menu of speciality brews.
The braised beef with sesame and onion in beef jus is an impressive deboned rib, slow-cooked until chopstick-tender in a gloriously dark, glossy soy-based sauce.
The pan-fried chicken with matsutake and abalone sauce features chicken seared to a beautiful golden-brown.
The whole Boston lobster in two flavours offers the decadent juxtaposition of plump claws steamed with aromatic huadiao rice wine and light, tender and juicy pieces of stir-fried lobster. 2/F, The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay銅鑼灣告士打道281號香港怡東酒店2樓TEL: +852 2897 6790 www.mandarinoriental.com/excelsior
Braised rice with crabmeat and spring onion
Braised beef ribs in chef's special sauce
Whole Boston lobster in two flavours