Golden Flower

Singapore Tatler Regional Best Restaurants - - Chinese - Northern -


In­spired by the el­e­gant, his­tor­i­cal cuisines of China, chef Liu Guozhu’s culi­nary creations sur­prise and de­light at ev­ery turn.


Can’t de­cide on dessert? Some op­tions are avail­able in taster por­tions, such as the dumplings, so you can com­pile a plat­ter.

Whet your ap­petite with a tan­ta­lis­ing cold starter of tossed jel­ly­fish heads with cab­bage and peanuts, dressed in an aged vine­gar dress­ing.

Golden Flower’s su­pe­rior chicken stock is sec­ond to none, so the fresh clam and jas­mine in chicken soup is a supremely so­phis­ti­cated bowl.

The flavour of the roasted spring pi­geon is en­livened with a spritz of fresh lime and a dip in the pep­per­corn salt. G/F, Wynn Ma­cau, Rua Ci­dade de Sin­tra, Nape, Ma­cau澳門外港填海區仙德麗街永利澳門酒店地面層TEL: +853 8986 3663 www.wyn­n­

Fresh clam and jas­mine in chicken soup

Stewed fish maw with crab claw in supreme chicken broth

As­sorted cold ap­pe­tis­ers

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.