Inspired by the elegant, historical cuisines of China, chef Liu Guozhu’s culinary creations surprise and delight at every turn.
Can’t decide on dessert? Some options are available in taster portions, such as the dumplings, so you can compile a platter.
Whet your appetite with a tantalising cold starter of tossed jellyfish heads with cabbage and peanuts, dressed in an aged vinegar dressing.
Golden Flower’s superior chicken stock is second to none, so the fresh clam and jasmine in chicken soup is a supremely sophisticated bowl.
The flavour of the roasted spring pigeon is enlivened with a spritz of fresh lime and a dip in the peppercorn salt. G/F, Wynn Macau, Rua Cidade de Sintra, Nape, Macau澳門外港填海區仙德麗街永利澳門酒店地面層TEL: +853 8986 3663 www.wynnmacau.com
Fresh clam and jasmine in chicken soup
Stewed fish maw with crab claw in supreme chicken broth
Assorted cold appetisers