For regional Chinese food with a streak of contemporary creativity, this stunning restaurant remains a favourite.
Jade Dragon’s premium tea selection is top-class and each variety can be decoded by the restaurant’s seasoned experts.
The prime-cut Iberico barbecue pork collar has a wonderful aroma from the lychee wood used to fire up the oven and features nicely charred edges.
With its delicate flavours and aromas, the steamed garoupa fillet on steamed egg white custard with aged Chinese hua diao wine is a masterclass in simplicity.
Sichuan tan tan noodles have the requisite levels of hotand-numbing spiciness, and a complex flavour profile. 2/F, The Shops at The Boulevard, City of Dreams, Estrada do Istmo, Cotai路 連貫公路新濠天地新濠大道2樓TEL: +853 8868 2822 www.cityofdreamsmacau.com/dining/chinese
Steamed garoupa fillet on egg white custard with aged hua diao sauce
Jade Dragon prime-cut Iberico barbecue pork
Jade Dragon dumplings