Jade Dragon

Singapore Tatler Regional Best Restaurants - - Chinese - Cantonese -

WHY GO

For re­gional Chi­nese food with a streak of con­tem­po­rary cre­ativ­ity, this stun­ning restau­rant re­mains a favourite.

TATLER TIPS

Jade Dragon’s pre­mium tea se­lec­tion is top-class and each va­ri­ety can be de­coded by the restau­rant’s sea­soned ex­perts.

The prime-cut Iberico bar­be­cue pork col­lar has a won­der­ful aroma from the ly­chee wood used to fire up the oven and fea­tures nicely charred edges.

With its del­i­cate flavours and aro­mas, the steamed garoupa fil­let on steamed egg white cus­tard with aged Chi­nese hua diao wine is a mas­ter­class in sim­plic­ity.

Sichuan tan tan noo­dles have the req­ui­site lev­els of hotand-numb­ing spici­ness, and a com­plex flavour pro­file. 2/F, The Shops at The Boule­vard, City of Dreams, Estrada do Istmo, Co­tai路 連貫公路新濠天地新濠大道2樓TEL: +853 8868 2822 www.city­of­dreams­macau.com/din­ing/chi­nese

Steamed garoupa fil­let on egg white cus­tard with aged hua diao sauce

Jade Dragon prime-cut Iberico bar­be­cue pork

Jade Dragon dumplings

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