Offering teppanyaki, robatayaki and other specialties, the quality of the seafood for sashimi and sushi is outstanding.
If you love sushi and sashimi, then this is the place to go as the quality of the imported seafood from Japan is super fresh.
The chef's selection of assorted sashimi changes seasonally and may include jet-fresh Hokkaido sea urchin, sea angel horse mackerel or botan shrimp.
Handmade cold tofu is one of the signature dishes from this restaurant, and rightly so, being delicate and full of flavour.
The tofu cheesecake is a highlight, with a light and airy texture that makes this the perfect end to a meal. G/F, Wynn Macau, Rua Cidade de Sintra, Nape, Macau澳門外港填海區仙德麗永利澳門酒店地面層TEL: +853 8986 3663 www.wynnmacau.com
Chef’s selection of assorted sashimi Homemade cold tofu
Tofu cheese cake