Otto e Mezzo

Singapore Tatler Regional Best Restaurants - - Italian -


Ac­claimed chef Um­berto Bom­bana’s ex­trav­a­gant Ital­ian restau­rant is un­doubt­edly beau­ti­ful and man­ages to stay true to tra­di­tional flavours.


The bar is a wor­thy des­ti­na­tion on its own, with an im­pres­sive se­lec­tion of Ital­ian liquors and liqueurs.

Scampi and mat­su­take brings to­gether the best of the sea and the earth, with the pun­gent mush­room a hearty match for the sweet shell­fish.

The Napolitan ragu pap­pardelle made with wagyu beef and Ibérico pork is si­mul­ta­ne­ously el­e­gant and com­fort­ing.

A per­fectly cooked Gr­ef­feuille AAA lamb is paired with ar­ti­chokes (roasted and as a purée) and bit­ter­sweet en­dive. Shop 1031, 1/F, Galaxy Ma­cau, Estrada da Baia de Nossa Sen­hora da Esperença, Co­tai路 城望德聖母灣大馬路澳門銀河綜合渡假城1樓,1031號舖TEL: +853 8886 2169 www.galaxy­

Lob­ster salad, roast porcini mush­room and Alba white truf­fle

Napolitan ragu pap­pardelle

Gr­ef­feuille AAA lamb

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