Otto e Mezzo
Acclaimed chef Umberto Bombana’s extravagant Italian restaurant is undoubtedly beautiful and manages to stay true to traditional flavours.
The bar is a worthy destination on its own, with an impressive selection of Italian liquors and liqueurs.
Scampi and matsutake brings together the best of the sea and the earth, with the pungent mushroom a hearty match for the sweet shellfish.
The Napolitan ragu pappardelle made with wagyu beef and Ibérico pork is simultaneously elegant and comforting.
A perfectly cooked Greffeuille AAA lamb is paired with artichokes (roasted and as a purée) and bittersweet endive. Shop 1031, 1/F, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperença, Cotai路 城望德聖母灣大馬路澳門銀河綜合渡假城1樓，1031號舖TEL: +853 8886 2169 www.galaxymacau.com
Lobster salad, roast porcini mushroom and Alba white truffle
Napolitan ragu pappardelle
Greffeuille AAA lamb