Robu­chon au Dôme

Singapore Tatler Regional Best Restaurants - - French -

WHY GO

Joël Robu­chon’s Ma­cau flag­ship boasts im­pec­ca­ble ser­vice, fine wine of­fer­ings and deftly ex­e­cuted French cui­sine.

TATLER TIPS

Some ap­pe­tis­ers can be ar­ranged for shar­ing, so do en­quire with the help­ful staff.

Le Crabe, a mar­riage of fresh crab­meat with ripe toma­toes in thin lay­ers, is a Robu­chon clas­sic that has stayed with his restau­rants for more than 30 years.

A very French take on gy­oza is Le Cèpes de Bour­gogne, fea­tur­ing cèpe mush­room ravi­oli with crisp squid-ink bis­cuit bot­toms and a veg­etable foam.

Le Ho­mard du Maine comes with fra­grant black truf­fles, as­para­gus and chest­nuts. 43/F, Grand Lis­boa Ho­tel, Avenida de Lis­boa, Ma­cau澳門葡京路新葡京酒店43樓TEL: +853 8803 7878 www.grandlis­boa­ho­tel.com

Le Caviar "Grand Cru de l’Im­péra­trice" Le Ho­mard rav­ig­oté de poivre noir

de Mal­abar

L’OEuf de Poule

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