Robuchon au Dôme
Joël Robuchon’s Macau flagship boasts impeccable service, fine wine offerings and deftly executed French cuisine.
Some appetisers can be arranged for sharing, so do enquire with the helpful staff.
Le Crabe, a marriage of fresh crabmeat with ripe tomatoes in thin layers, is a Robuchon classic that has stayed with his restaurants for more than 30 years.
A very French take on gyoza is Le Cèpes de Bourgogne, featuring cèpe mushroom ravioli with crisp squid-ink biscuit bottoms and a vegetable foam.
Le Homard du Maine comes with fragrant black truffles, asparagus and chestnuts. 43/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau澳門葡京路新葡京酒店43樓TEL: +853 8803 7878 www.grandlisboahotel.com
Le Caviar "Grand Cru de l’Impératrice" Le Homard ravigoté de poivre noir
L’OEuf de Poule