The Tasting Room
French chef Guillaume Galliot’s contemporary restaurant presents dishes that you will rarely experience elsewhere.
For a romantic date, the curved sofa seats that look out over the Cotai Strip offer both intimacy and a view.
The contemporary-style French onion soup contrasts a quenelle of onion ice cream with a hot, rich soup.
The pigeon cooked in a cocoa shell, served with wild mushrooms and a pumpkin and saffron cream, is a sophisticated combination of autumnal flavours.
The chocolate s’mores is an elegant take on an American childhood favourite, comprising blowtorched marshmallows with graham cracker ice cream and chocolate. 3/F, Crown Towers, City of Dreams, Estrada do Istmo, Cotai路 連貫公路新濠天地皇冠度假酒店3樓TEL: +853 8868 6681 www.cityofdreamsmacau.com
Contemporary style French onion soup Chocolate banana mille feuille,
Lobster and artichoke salad, tomato, basil coulis