The Tast­ing Room

Singapore Tatler Regional Best Restaurants - - French -


French chef Guil­laume Gal­liot’s con­tem­po­rary restau­rant presents dishes that you will rarely ex­pe­ri­ence else­where.


For a ro­man­tic date, the curved sofa seats that look out over the Co­tai Strip of­fer both in­ti­macy and a view.

The con­tem­po­rary-style French onion soup con­trasts a quenelle of onion ice cream with a hot, rich soup.

The pi­geon cooked in a co­coa shell, served with wild mush­rooms and a pump­kin and saf­fron cream, is a so­phis­ti­cated com­bi­na­tion of au­tum­nal flavours.

The chocolate s’mores is an el­e­gant take on an Amer­i­can child­hood favourite, com­pris­ing blow­torched marsh­mal­lows with gra­ham cracker ice cream and chocolate. 3/F, Crown Tow­ers, City of Dreams, Estrada do Istmo, Co­tai路 連貫公路新濠天地皇冠度假酒店3樓TEL: +853 8868 6681­of­dreams­

Con­tem­po­rary style French onion soup Chocolate ba­nana mille feuille,

co­coa sor­bet

Lob­ster and ar­ti­choke salad, tomato, basil coulis

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