The Wynn Macau hosts one of the city’s top Cantonese restaurants, featuring a charming light-filled room and deft execution of classic dishes.
If the casino tables have been kind, order some of the world’s most prestigious vintages from an extensive wine list.
The tea-smoked crispy chicken is heavenly, with a thin, crisp skin delicately infused with the tea’s smokiness.
The barbecued pork buns with sweetened crust are divine, featuring a golden, crunchy top with finely diced caramelised onions and barbecued pork hiding inside.
A simple dish of gai lan with ginger is steamed to perfection, the natural flavours allowed to shine. G/F, Wynn Macau, Rua Cidade de Sintra, Nape, Macau澳門外港填海區仙德麗街永利澳門酒店地面層TEL: +853 8986 3663 www.wynn.macau.com
Baked barbecued pork buns with sweetened crust
Steamed cod fish roll with preserved tree seeds
Tea-smoked crispy chicken