When it comes to French cuisine in Jakarta, Amuz is at the top of the list. The restaurant highlights the contemporary French cuisine of the one and only Chef Gilles Marx.
For gentlemen who would like to treat their partner to an unforgettable candlelight dinner, Amuz is the best restaurant to visit.
The grilled wagyu 9+ beef tenderloin in cabernet barrel oak fog is perfectly cooked to the right degree and served with herbed bone marrow, carrot puree and bordelaise jus.
Fresh dover sole, prepared meunière style, comes with steamed potatoes and sautéed baby spinach.
The angel hair pasta is cooked with freshly shaved truffles and doused in a light truffle cream sauce. Energy Building 2nd Floor, Jl. Jend. Sudirman Kav 52-53, SCBD Lot 11A, Jakarta 12190 TEL: +62 21 250 5064 www.amuzgourmet.com
Pan-seared foie gras on fresh apple compote and green apple salad
Grilled yellow fin tuna steak, paella style rice and tomato-leek fondue