Providing a cosy and homely atmosphere, Rosso consistently offers the finest Southern Italian specialties cooked by the one and only Chef Paolo Gionfriddo. Its Art Deco setting with a high painted ceiling makes the restaurant even more charming.
Reservation in advance is needed since the restaurant is always fully booked. Also, try their handmade pastas and pizzas—they are very moreish.
Begin with a light and flavourful starter of beef carpaccio with wild mushroom, rocket leaf and truffle cream.
Follow it up with the equally flavoursome tonno, herbcrusted tuna with mint pesto and vegetable caponata.
When it comes to the main dishes, the filetto e guancia, which is Australian beef tenderloin with beef cheek and celeriac, is a stellar choice.
Shangri-La Hotel Jakarta, Kota BNI, Jl. Jend. Sudirman Kav 1, Jakarta 10220 TEL: +62 21 2922 9999 www.shangri-la.com
Tagliolini al ragu di polipo black ink tagliolini
Wholemeal spelt tagliatelle