Shang Palace is the perfect restaurant for those looking for the best Cantonese cuisine and Chinese provincial specialties. Shang Palace also pays attention to details when it comes to plating of dishes, thanks to Chef Christopher Chai.
After your main course, try the sweetened lily bulb and white fungus with lotus seeds. This dessert is not to be missed.
Something to warm the stomach, a must-try is the treasure soup.
Another recommendation is the homemade beancurd.
baked scallops with
If you can't get enough of the restaurant's offerings, you should also another specialty, the lohan cai money bag. Shangri-La Hotel Jakarta, Kota BNI, Jl. Jend. Sudirman Kav 1, Jakarta 10220 TEL: +62 21 2922 9999 www.shangri-la.com
Soft shell crab
Stir-fried frog legs with dried chilli