Cantaloupe offers what are arguably KL’s finest views of the city skyline and the nation’s most creative menu.
Being a popular fine dining restaurant means that reserving a table can be quite difficult. But those who persevere and call in advance are justly rewarded.
There are no a la carte offerings, only tasting menus, which come in five-, eight- and 10-course options. Some dishes such as those with lobster, caviar and wagyu have an additional surcharge.
The Modern European menu changes every two months, but what’s constant is the element of surprise as most dishes come with innovative twists. Choice picks include lobster bisque, black olive crusted cod, lobster and beef tendon and wagyu beef with roselle glaze. Level 23A, Tower B, The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur TEL: +603 2162 0886 www.troikaskydining.com
Foie gras sate