Can­taloupe

Singapore Tatler Regional Best Restaurants - - Modern European -

WHY GO

Can­taloupe of­fers what are ar­guably KL’s finest views of the city sky­line and the na­tion’s most cre­ative menu.

TATLER TIPS

Be­ing a pop­u­lar fine din­ing restau­rant means that re­serv­ing a ta­ble can be quite dif­fi­cult. But those who per­se­vere and call in ad­vance are justly re­warded.

There are no a la carte of­fer­ings, only tast­ing menus, which come in five-, eight- and 10-course op­tions. Some dishes such as those with lob­ster, caviar and wagyu have an ad­di­tional sur­charge.

The Mod­ern Euro­pean menu changes ev­ery two months, but what’s con­stant is the el­e­ment of sur­prise as most dishes come with in­no­va­tive twists. Choice picks in­clude lob­ster bisque, black olive crusted cod, lob­ster and beef ten­don and wagyu beef with roselle glaze. Level 23A, Tower B, The Troika, 19 Per­siaran KLCC, 50450 Kuala Lumpur TEL: +603 2162 0886 www.troikasky­din­ing.com

Foie gras sate

Duck con­fit

Lob­ster bisque

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