Fer­di­nand’s at Sutera Har­bour

Singapore Tatler Regional Best Restaurants - - Italian -


With lovely views, a suit­ably in­ti­mate set­ting and qual­ity Ital­ian cui­sine, Fer­di­nand’s con­tin­ues to rank among the best restau­rants in Kota Kin­a­balu.


The menu may be rel­a­tively compact, but there’s no short­age of req­ui­site Ital­ian clas­sics at Fer­di­nand’s.

You can’t go wrong with the sig­na­ture flambé lob­ster bisque with fresh suc­cu­lent lob­ster and a del­i­cate, beau­ti­fully-scented soup.

Meat dishes shine at Fer­di­nand’s. Rec­om­men­da­tions in­clude the black sesame crusted and honey glazed lamb loin; and the melt-in-the-mouth Black An­gus beef ten­der­loin paired with red wine truf­fle sauce.

End on a de­light­ful note with the warm chocolate pud­ding made with Val­rhona Araguani 72% dark chocolate.

The Mag­el­lan Sutera Re­sort, 1 Sutera Har­bour Boule­vard, Kota Kin­a­balu, 88100 Sabah TEL: +6088 318 888 www.suter­a­har­bour.com

Braised cod fish fil­let in onion and an­chovy sauce with po­lenta

Al­mond-crushed scal­lops with can­nellini beans and pump­kin cream

Pear and mesclun salad, al­mond­crushed scal­lops, pan-fried goose liver

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