Ferdinand’s at Sutera Harbour
With lovely views, a suitably intimate setting and quality Italian cuisine, Ferdinand’s continues to rank among the best restaurants in Kota Kinabalu.
The menu may be relatively compact, but there’s no shortage of requisite Italian classics at Ferdinand’s.
You can’t go wrong with the signature flambé lobster bisque with fresh succulent lobster and a delicate, beautifully-scented soup.
Meat dishes shine at Ferdinand’s. Recommendations include the black sesame crusted and honey glazed lamb loin; and the melt-in-the-mouth Black Angus beef tenderloin paired with red wine truffle sauce.
End on a delightful note with the warm chocolate pudding made with Valrhona Araguani 72% dark chocolate.
The Magellan Sutera Resort, 1 Sutera Harbour Boulevard, Kota Kinabalu, 88100 Sabah TEL: +6088 318 888 www.suteraharbour.com
Braised cod fish fillet in onion and anchovy sauce with polenta
Almond-crushed scallops with cannellini beans and pumpkin cream
Pear and mesclun salad, almondcrushed scallops, pan-fried goose liver