Located in a sprawling restored black and white bungalow, Maison Francaise is classy, charming and suited for romantic dinners as well as corporate affairs.
Its understated décor and cosy ambience resemble a home more than a restaurant. But make no mistake, the service and cuisine are fine dining at its elegant best.
Start with the plump pan-seared scallops paired with wasabi cream, a great way to wake up your tastebuds.
The duck confit is sheer delight. Tender to the bone with the requisite crispiness at the skin, it is gorgeously paired with a tangy fig sauce and lightly scented with kaffir leaf. Another winning combination.
Paired with pistachio ice cream, the chocolate volcano is a real treat that does not veer into cloying sweetness.
5 Jalan Changkat Kia Peng, 50450 Kuala Lumpur TEL: +603 2144 1474 www.maisonfrancaise.com.my
Duck pie with green peppercorn sauce
Garden of scallops, herbs, flowers, carrot and wasabi foam
Cod and salmon tartare