Man­darin Grill

Singapore Tatler Regional Best Restaurants - - Contemporary -

WHY GO

Man­darin Grill serves up a for­mi­da­ble menu of grill house favourites metic­u­lously pre­pared with qual­ity in­gre­di­ents. The classy set­ting, with views of KLCC Park, doesn't hurt ei­ther.

TATLER TIPS

The stars of the menu are the meats, avail­able in myr­iad cuts. Cooked in a Josper grill, they come out in­cred­i­bly ten­der and packed with flavour.

Start with the grill house stal­wart— crab cake. Here, it is paired with sweet Malaysian chilli mango salsa, dill-in­fused cu­cum­ber and a dol­lop of Scot­tish sea trout caviar.

For mains, zero in on the beef. We rec­om­mend the Aus­tralian Black An­gus ten­der­loin— all 220 grams of grain­fed whole­some good­ness. Or, opt for the the hay-smoked wagyu sher beef rib­eye with a mar­ble score of 8 and served with a sin­ful gruyere cheese souf­fle and black truf­fle jus. Man­darin Oriental Kuala Lumpur, Kuala Lumpur City Cen­tre, 50088 Kuala Lumpur TEL: +603 2719 8960 www.man­dari­nori­en­tal.com

Hay-smoked Wagyu Sher beef rib­eye

Aus­tralian An­gus beef carpac­cio

Josper grilled veal loin

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