A favourite of Chinese food aficionados, Shang Palace has staked its reputation as as one of the city’s top restaurants.
Dishing out both traditional cuisine and intriguing fusion dishes, coupled with great service and a location that cannot be beat, it is no wonder this restaurant is still at the pinnacle.
Try the restaurant’s signature meat dishes at one go with the Shang Palace barbecue combination platter, consisting of barbecued roasted crispy duck, barbecued chicken with glazed honey and Pu Er tea-smoked chicken.
Red meat lovers should check out the slow-braised beef short ribs with garlic and Chinese herb sauce, which comes with a subtle herbal grassiness and is fork-tender.
An unusual but delightful choice is the stewed bamboo fish with beancurd and mushroom.
Shangri-La Hotel Kuala Lumpur, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur TEL: +603 2074 3904 www.shangri-la.com
Braised shredded abalone with crabmeat
Pan-fried foie gras with vinegar
Slow-braised beef short ribs