Black­bird

Singapore Tatler Regional Best Restaurants - - Modern European/ South-east Asian -

WHY GO

Chef Colin MacKay’s new­est crown­ing glory at the old Niel­son Tower is an el­e­gant so­lu­tion for high pro­file meet­ings, in­ti­mate gath­er­ings, and an ul­ti­mate culi­nary ex­pe­ri­ence in a gor­geous lo­ca­tion for out of town guests.

TATLER TIPS

Reser­va­tions are a must. Al­lot at least two days ahead for sched­ul­ing to get your de­sired ta­ble.

Their sin­gle-malt whisky se­lec­tion is im­pres­sive, with hand­picked selections from the chef him­self.

For eclec­tic yet com­fort­ing cui­sine, we rec­om­mend be­gin­ning your meal with the prawn scotch eggs with be­tel leaves, with co­conut sam­bal and the

For a light meal, get the branzino fil­let with roast fen­nel, and for a heav­ier ex­pe­ri­ence the suc­cu­lent Brandt U.S. Fam­ily Re­serve rib-eye. Niel­son Tower, Ayala Tri­an­gle, Makati City TEL: +632 828 4888 www.black­bird.com.ph

Twice cooked beef short rib, sweet fish sauce, hot and sour salad

Prawn scotch eggs, be­tel leaves, co­conut chilli samba

Brandt U.S. fam­ily re­serve rib-eye

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