Chef Colin MacKay’s newest crowning glory at the old Nielson Tower is an elegant solution for high profile meetings, intimate gatherings, and an ultimate culinary experience in a gorgeous location for out of town guests.
Reservations are a must. Allot at least two days ahead for scheduling to get your desired table.
Their single-malt whisky selection is impressive, with handpicked selections from the chef himself.
For eclectic yet comforting cuisine, we recommend beginning your meal with the prawn scotch eggs with betel leaves, with coconut sambal and the
For a light meal, get the branzino fillet with roast fennel, and for a heavier experience the succulent Brandt U.S. Family Reserve rib-eye. Nielson Tower, Ayala Triangle, Makati City TEL: +632 828 4888 www.blackbird.com.ph
Twice cooked beef short rib, sweet fish sauce, hot and sour salad
Prawn scotch eggs, betel leaves, coconut chilli samba
Brandt U.S. family reserve rib-eye