Caviar

Singapore Tatler Regional Best Restaurants - - French/mediterranean -

WHY GO

There was a time when Ala­bang was a cul­tural and culi­nary desert. Times have changed, as ev­i­denced by this out­stand­ing restau­rant that can equal any­thing abroad.

TATLER TIPS

For those ready to splurge, go for the caviar. Trout, her­ring, sevruga, bel­uga, osci­etra and white caviar are all on of­fer.

The all-you-can-eat ribs or black­ened salmon brunch of­fer great value.

The eggs Bene­dict, runny just as it should be, atop honey ham medal­lions is ac­com­pa­nied by won­der­fully toasty bread, but­ter and jam.

The mar­i­nated, lightly-grilled and pi­quant ar­ti­choke salad; wild quail stuffed with ground quail meat with just a touch of foie gras and per­fumed with fen­nel; and pavlova with bour­bon crème, rasp­berry sauce and fruits are de­light­ful. Lot A 201 A1 West­gate Cen­tre, Fil­in­vest, Ala­bang, Muntinlupa City TEL: +632 552 7930 www. caviar­restau­rant.com

Fresh oys­ters

Smoked duck breast

Pan-seared scal­lops

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