There was a time when Alabang was a cultural and culinary desert. Times have changed, as evidenced by this outstanding restaurant that can equal anything abroad.
For those ready to splurge, go for the caviar. Trout, herring, sevruga, beluga, oscietra and white caviar are all on offer.
The all-you-can-eat ribs or blackened salmon brunch offer great value.
The eggs Benedict, runny just as it should be, atop honey ham medallions is accompanied by wonderfully toasty bread, butter and jam.
The marinated, lightly-grilled and piquant artichoke salad; wild quail stuffed with ground quail meat with just a touch of foie gras and perfumed with fennel; and pavlova with bourbon crème, raspberry sauce and fruits are delightful. Lot A 201 A1 Westgate Centre, Filinvest, Alabang, Muntinlupa City TEL: +632 552 7930 www. caviarrestaurant.com
Smoked duck breast