Dubbed as one of the metro’s go-to places for the choicest steaks, this restaurant remains Manila Marriott Hotel’s crowning glory. Great for a date or, simply, an intimate dinner after a hard day’s work.
The cru crab cake is a crowd pleaser, while the organic baby spinach salad, which features freshly tossed orange slices, blue cheese crumble, walnut in Parmesan crisp, and mustard dressing, is popular amongst the health conscious.
The U.S. certified Angus beef prime steak may be a famous option on the list, but for the deep-pocketed, the perfectly marbled Australian Mulwarra wagyu beef tenderloin MBS 7-8 is a sure winner. Savour this with the grilled portobello mushrooms, rich potato gratin, and truffle-mustard sauce.
The signature lava cake à la mode is divine. Manila Marriot Hotel, No. 10 Newport Blvd., Newport City Complex, Pasay City TEL: +632 988 9999 www.manilamarriot.com
Australian Mulwarra wagyu rib-eye MBS
900g U.S. certified Angus beef prime rib steak
Cru crab cake