Cru Steak­house

Singapore Tatler Regional Best Restaurants - - Steaks -

WHY GO

Dubbed as one of the metro’s go-to places for the choic­est steaks, this restau­rant re­mains Manila Mar­riott Ho­tel’s crown­ing glory. Great for a date or, sim­ply, an in­ti­mate din­ner af­ter a hard day’s work.

TATLER TIPS

The cru crab cake is a crowd pleaser, while the or­ganic baby spinach salad, which fea­tures freshly tossed or­ange slices, blue cheese crum­ble, wal­nut in Parme­san crisp, and mus­tard dress­ing, is pop­u­lar amongst the health con­scious.

The U.S. cer­ti­fied An­gus beef prime steak may be a fa­mous op­tion on the list, but for the deep-pock­eted, the per­fectly mar­bled Aus­tralian Mul­warra wagyu beef ten­der­loin MBS 7-8 is a sure win­ner. Savour this with the grilled por­to­bello mush­rooms, rich potato gratin, and truf­fle-mus­tard sauce.

The sig­na­ture lava cake à la mode is di­vine. Manila Mar­riot Ho­tel, No. 10 New­port Blvd., New­port City Com­plex, Pasay City TEL: +632 988 9999 www.manil­a­mar­riot.com

Aus­tralian Mul­warra wagyu rib-eye MBS

900g U.S. cer­ti­fied An­gus beef prime rib steak

Cru crab cake

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