Nobu is a staple on the list of any gourmet (or gourmand for that matter). No matter where in the world, chef Nobu Matsuhisa’s signature dishes do not disappoint.
Begin by sharing an order of the tacos or the classic rock shrimp tempura with your choice of creamy spicy, creamy jalapeño or butter ponzu sauce.
The Nobu crispy rice with tuna is a perfect blend of creamy with mild spice, served with squares of crispy rice.
Don’t miss the black cod miso— one of chef Nobu’s most well-known creations. Delicately cooked cod with the right hint of sweet on a savoury glaze.
End with the Suntory whiskey a trifle-like dessert with coffee and whiskey foam. Each spoonful is a flawless mélange of textures. G/F Nobu Hotel, City of Dreams Manila, Aseana Avenue cor. Roxas Boulevard, Parañaque City TEL: +632 691 2882/ +632 691 2885 www.noburestaurants.com www.cityofdreams.com.ph
Black cod miso