Nobu

Singapore Tatler Regional Best Restaurants - - Japanese/south American -

WHY GO

Nobu is a sta­ple on the list of any gourmet (or gour­mand for that mat­ter). No mat­ter where in the world, chef Nobu Mat­suhisa’s sig­na­ture dishes do not dis­ap­point.

TATLER TIPS

Be­gin by shar­ing an or­der of the ta­cos or the clas­sic rock shrimp tem­pura with your choice of creamy spicy, creamy jalapeño or but­ter ponzu sauce.

The Nobu crispy rice with tuna is a per­fect blend of creamy with mild spice, served with squares of crispy rice.

Don’t miss the black cod miso— one of chef Nobu’s most well-known creations. Del­i­cately cooked cod with the right hint of sweet on a savoury glaze.

End with the Sun­tory whiskey a tri­fle-like dessert with cof­fee and whiskey foam. Each spoon­ful is a flaw­less mélange of tex­tures. G/F Nobu Ho­tel, City of Dreams Manila, Aseana Av­enue cor. Roxas Boule­vard, Parañaque City TEL: +632 691 2882/ +632 691 2885 www.nobu­restau­rants.com www.city­of­dreams.com.ph

Black cod miso

Yel­low­tail jalapeño

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