Under the helm of chef de cuisine Gilles Galli, the Makati Shangri-La Manila's bespoke grill, Sage, is a favourite for both power lunches and intimate dinners.
The menu revolves around grilled meats and poultry.
Before going hog wild on beef, start with the king scallop with a delightfully tasty cauliflower purée.
The onion soup is elevated by the freshness of its ingredients.
For dedicated carnivores, the 1300 gram cab tomahawk steak is a must. Tender, juicy with a perfectly grilled exterior, this wonderful slab of beef needs no seasoning. Nevertheless, it comes with four sides to appease the truly ravenous.
It will take all your will power not to ravage the crêpes Suzette, making this a worthy finish to a great meal. Makati Shangri-La, Manila, Ayala Avenue cor. Makati Avenue, Makati City TEL: +632 813 8888 loc. 7428 www.shangri-la.com