Singapore Tatler Regional Best Restaurants - - European French/steaks -


Un­der the helm of chef de cui­sine Gilles Galli, the Makati Shangri-La Manila's be­spoke grill, Sage, is a favourite for both power lunches and in­ti­mate din­ners.


The menu re­volves around grilled meats and poul­try.

Be­fore go­ing hog wild on beef, start with the king scal­lop with a de­light­fully tasty cau­li­flower purée.

The onion soup is el­e­vated by the fresh­ness of its in­gre­di­ents.

For ded­i­cated car­ni­vores, the 1300 gram cab tom­a­hawk steak is a must. Ten­der, juicy with a per­fectly grilled ex­te­rior, this won­der­ful slab of beef needs no sea­son­ing. Nev­er­the­less, it comes with four sides to ap­pease the truly rav­en­ous.

It will take all your will power not to rav­age the crêpes Suzette, making this a wor­thy fin­ish to a great meal. Makati Shangri-La, Manila, Ayala Av­enue cor. Makati Av­enue, Makati City TEL: +632 813 8888 loc. 7428

Scal­lop ce­viche

Tom­a­hawk steak

Brunch buf­fet

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