Sala is known for serving excellent continental cuisine coupled with reliable service in a chic and sophisticated setting. It is an oasis of calm amid the busy metropolis, delivering Chef Colin Mackay's brand of fine dining.
Although the menu features old time favourites, one should also check what Sala offers as specials.
The ravioli of portobello mushrooms, ricotta, Parmesan cheese and a touch of truffle oil is a delightful starter. It is light but extremely flavourful.
Try the spiced roast duck breast with pear and thyme. This is cooked perfectly and leaves one craving for more.
The cheese plate always has great selections and is invariably well-presented. To cap your meal, pick the mango and passion fruit pavlova. P/L LV Locsin Bldg., Ayala Avenue cor. Makati Avenue, Makati City TEL: +632 750 1555/ +632 750 5159 www.salarestaurant.com
Slow braised Kurobuta pork cheek with seared scallop
Tiger prawn and swimmer crab timbale with cucumber and citrus
Roast duck breast