Sala

Singapore Tatler Regional Best Restaurants - - Modern European -

WHY GO

Sala is known for serv­ing ex­cel­lent con­ti­nen­tal cui­sine cou­pled with re­li­able ser­vice in a chic and so­phis­ti­cated set­ting. It is an oa­sis of calm amid the busy me­trop­o­lis, de­liv­er­ing Chef Colin Mackay's brand of fine din­ing.

TATLER TIPS

Al­though the menu fea­tures old time favourites, one should also check what Sala of­fers as spe­cials.

The ravi­oli of por­to­bello mush­rooms, ri­cotta, Parme­san cheese and a touch of truf­fle oil is a de­light­ful starter. It is light but ex­tremely flavour­ful.

Try the spiced roast duck breast with pear and thyme. This is cooked per­fectly and leaves one crav­ing for more.

The cheese plate al­ways has great selections and is in­vari­ably well-pre­sented. To cap your meal, pick the mango and pas­sion fruit pavlova. P/L LV Loc­sin Bldg., Ayala Av­enue cor. Makati Av­enue, Makati City TEL: +632 750 1555/ +632 750 5159 www.salarestau­rant.com

Slow braised Kurobuta pork cheek with seared scal­lop

Tiger prawn and swim­mer crab tim­bale with cu­cum­ber and cit­rus

Roast duck breast

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