Smith Butcher and Grill Room
If you crave good and succulent steaks, this is the place to dine. Enjoy a serious array of meats in a modern restaurant with rustic touches and featuring an open kitchen.
The servings are hearty, flavourful, and can easily be shared.
The Manila clam chowder is a tomato-based soup full of vegetables and tasty clams. The large serving makes it a meal in itself.
Try the line-caught yellow fin tuna on a bed of lemon risotto. It is masterfully cooked, with the centre a right shade of rosy pink.
Have the U.S. rib-eye 45 day-old, which is generously cut even for the smallest serving. Tender, juicy, and aromatic, this is what a steak should be! ACI Bldg, 147 H.V. Dela Costa Street, Salcedo Village, Makati City TEL: +632 545 7675 www.smithbutcherandgrillroom.com
Plateau de fruits de mer
Roast beef ribs
Rose gin fizz