Smith Butcher and Grill Room

Singapore Tatler Regional Best Restaurants - - Modern Grill/steaks -

WHY GO

If you crave good and suc­cu­lent steaks, this is the place to dine. Enjoy a se­ri­ous ar­ray of meats in a mod­ern restau­rant with rus­tic touches and fea­tur­ing an open kitchen.

TATLER TIPS

The serv­ings are hearty, flavour­ful, and can eas­ily be shared.

The Manila clam chow­der is a tomato-based soup full of veg­eta­bles and tasty clams. The large serv­ing makes it a meal in it­self.

Try the line-caught yel­low fin tuna on a bed of lemon risotto. It is mas­ter­fully cooked, with the cen­tre a right shade of rosy pink.

Have the U.S. rib-eye 45 day-old, which is gen­er­ously cut even for the small­est serv­ing. Ten­der, juicy, and aro­matic, this is what a steak should be! ACI Bldg, 147 H.V. Dela Costa Street, Sal­cedo Vil­lage, Makati City TEL: +632 545 7675 www.smith­butcherand­grill­room.com

Plateau de fruits de mer

Roast beef ribs

Rose gin fizz

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.