The Tast­ing Room

Singapore Tatler Regional Best Restaurants - - Modern European Haute Cuisine -


Shoot­ing for a Miche­lin star re­quires tech­ni­cal wiz­ardry, a knowl­edge of in­gre­di­ents and how best to as­sem­ble them. All are ev­i­dent in this es­tab­lish­ment.


Al­low your­self to be cod­dled. Choose the Chef Wil­liam's Mood, a six-course de­gus­ta­tion menu. Ev­ery­thing is mad­den­ingly de­li­cious!

Smoked salmon comes alive with ca­pers, sake and white vine­gar.

Crack­ing a poached egg dropped into a smoked potato mousse like the 52-De­gree Egg is like tast­ing a for­bid­den culi­nary se­cret.

The mush­room ravi­oli sprin­kled with truf­fles.

lies in wait un­der cap­puc­cino foam

The loin of rab­bit with prune pis­ta­chio sponge for sop­ping up.

is ac­com­pa­nied by a G/F Crown Tow­ers, City of Dreams Manila, Aseana Av­enue cor. Roxas Boule­vard, Parañaque City TEL: +632 691 7789­of­

Duck liver ter­rine


52-De­gree Egg

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