Vask

Singapore Tatler Regional Best Restaurants - - Spanish -

WHY GO

Ex­pe­ri­ence both the tra­di­tional and mod­ern menu creations of chef Jose Luis Gon­za­lez, who has worked at both Arzak and El Celler de Can Roca, two of the finest restau­rants in the world.

TATLER TIPS

Be ready for the won­der­fully in­tense flavours to de­light your taste buds. The wait­staff are con­fi­dent and right­fully proud of the dishes they serve you.

The scal­lops with black ink risotto sweep you off to Mediter­ranean shores; each bite must be savoured.

The solomillo con re­mo­lacha and ba­con with pork demiglace are just the right size, ten­der and per­fectly pink on the in­side.

Try the or­ange ice cream. Pure heaven.

Val­rhona with vanilla 5/F Clipp Cen­tre, 11th Av­enue cor. 39th Street, Boni­fa­cio Global City TEL: +63917 806 5292 ask@vaskmanila.com

Pulpo

Scal­lops in black ink risotto

Foie gras on mango toast

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