Experience both the traditional and modern menu creations of chef Jose Luis Gonzalez, who has worked at both Arzak and El Celler de Can Roca, two of the finest restaurants in the world.
Be ready for the wonderfully intense flavours to delight your taste buds. The waitstaff are confident and rightfully proud of the dishes they serve you.
The scallops with black ink risotto sweep you off to Mediterranean shores; each bite must be savoured.
The solomillo con remolacha and bacon with pork demiglace are just the right size, tender and perfectly pink on the inside.
Try the orange ice cream. Pure heaven.
Valrhona with vanilla 5/F Clipp Centre, 11th Avenue cor. 39th Street, Bonifacio Global City TEL: +63917 806 5292 firstname.lastname@example.org
Scallops in black ink risotto
Foie gras on mango toast