Capo’s overall vibe is reminiscent of an ancient basilica, with its open spaces and austere ambiance. The restaurant is also as homey as can be, providing the perfect venue to enjoy traditional Italian food.
Go for a unique dining experience in a church-style setting.
Try out the margherita pizza, which is just heaven on the palate. It gets its unique flavour and fruitwood aroma from the wood-fired oven.
Don’t miss out on the Boston lobster salad with pickled bell peppers, spicy lemon juice, fresh burrata cheese and homemade pickled duck salad. It is a carefully crafted dish that is rich in flavour and texture.
The wagyu 450 days grain fed marble score 6+ juicy and flavoursome. 5F, 99 East Beijing Road, Huangpu District, Shanghai TEL: 021-5308 8332 www.capoatrockbund.com
Slow-cooked Australian Mayura “Signature” wagyu Tomahawk
Lobster salad with avocado, pork guanciale and ranch dressing