Capo

Singapore Tatler Regional Best Restaurants - - Grill -

WHY GO

Capo’s over­all vibe is rem­i­nis­cent of an an­cient basil­ica, with its open spa­ces and aus­tere am­biance. The restau­rant is also as homey as can be, pro­vid­ing the per­fect venue to enjoy tra­di­tional Ital­ian food.

TATLER TIPS

Go for a unique din­ing ex­pe­ri­ence in a church-style set­ting.

Try out the margherita pizza, which is just heaven on the palate. It gets its unique flavour and fruit­wood aroma from the wood-fired oven.

Don’t miss out on the Bos­ton lob­ster salad with pick­led bell pep­pers, spicy lemon juice, fresh bur­rata cheese and home­made pick­led duck salad. It is a care­fully crafted dish that is rich in flavour and tex­ture.

The wagyu 450 days grain fed mar­ble score 6+ juicy and flavour­some. 5F, 99 East Beijing Road, Huangpu Dis­trict, Shang­hai TEL: 021-5308 8332 www.capoa­trock­bund.com

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Slow-cooked Aus­tralian Mayura “Sig­na­ture” wagyu Tom­a­hawk

Lob­ster salad with av­o­cado, pork guan­ciale and ranch dress­ing

De­gus­ta­tion plate

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