Cours et Pav­il­lons Beijing

Singapore Tatler Regional Best Restaurants - - French -

WHY GO

Zak Ei Ham­dou, a Bri­tish chef who worked in a three-star Miche­lin restau­rant, now helms the kitchen of this French din­ing place.

TATLER TIPS

This small lux­ury ho­tel is hid­den in an an­cient Wei­jia al­ley. Lo­cal and for­eign din­ers are curious about the ho­tel, which com­prises only four rooms and a tra­di­tional Beijing court­yard.

There is a Chef’s Ta­ble near the kitchen. Din­ers can sit here and watch how chefs pre­pare the sig­na­ture dishes. It's quite an in­ter­est­ing sight to see.

The French restau­rant lies next to the court­yard. Chi­ne­ses­tyle beams and lock­ers are matched with Western table­ware and com­ple­ment Chef Zak’s cre­ative French del­i­ca­cies. What a won­der­ful mix! 26 Wei­jia Hu­tong, Beijing TEL: 010-6406 9838 www.courset­pavil­lons.com

Poached blue lob­ster, with sea­sonal veg­etable, morels and truf­fle

Chi­nese ar­ti­choke salad with al­mond, joselito ham

Wagyu beef sir­loin grade 9+

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