Fu He Hui
Chinese vegetables which reflect the idea of life nourishment are best enjoyed kaisake. The dining establishment belongs to the Fu series of restaurants and the Chef here is the renowned Tony Lu.
The three-storey building, designed by renowned designer LV Yongzhong, gives a serene and Zen atmosphere ideal for you to enjoy the exquisite offerings.
Not only is Chef Tony good at preparing meat dishes, he’s also skilled in bringing out the distinct flavours of the fresh vegetables. These dishes are mainly served in sets, but the menu often changes based on the seasons.
All the courses here are named after ingredients. “Chanterelle” is a dish of steamed mushrooms that are perfectly blended with tofu. 1037 Yu Yuan Road, Shanghai TEL: 021-6211 2753
White king oyster mushroom