Located in a hotel, MIO is one of the most popular destinations for authentic Italian food in Beijing. The chef who helms the kitchen is Aniello Turco, formerly from Noma; he is responsible for making the menu more diverse.
MIO means "my" in Italian. There are two open kitchens where you can witness the chefs whip up Italian dishes such as the pizza cooked in a traditional wood-fire oven.
Chef Aniello has a natural talent for gourmet food, which is evident on his menu of hearty Italian dishes.
Noma’s master chef, Aniello has developed a great interest in fermentation. In MIO's kitchen, you will see homemade and fermented cheese and other interesting items like the beetroot vinegar. 3F, The Four Seasons Hotel, 48 liangmaqiao Road, Beijing TEL: 010-5695 8522 www.fourseasons.com/zh/beijing/dining/restaurants/mio/
Acquerello risotto fermented Japanese Matsutake Mushroom
Fagotelli alla carbonara, parsley clorofille, Mio prestige caviar
Cherry, amarene rose