MIO

Singapore Tatler Regional Best Restaurants - - Western -

WHY GO

Lo­cated in a ho­tel, MIO is one of the most pop­u­lar des­ti­na­tions for au­then­tic Ital­ian food in Beijing. The chef who helms the kitchen is Aniello Turco, for­merly from Noma; he is re­spon­si­ble for making the menu more di­verse.

TATLER TIPS

MIO means "my" in Ital­ian. There are two open kitchens where you can wit­ness the chefs whip up Ital­ian dishes such as the pizza cooked in a tra­di­tional wood-fire oven.

Chef Aniello has a nat­u­ral tal­ent for gourmet food, which is ev­i­dent on his menu of hearty Ital­ian dishes.

Noma’s mas­ter chef, Aniello has de­vel­oped a great in­ter­est in fer­men­ta­tion. In MIO's kitchen, you will see home­made and fer­mented cheese and other in­ter­est­ing items like the beet­root vine­gar. 3F, The Four Sea­sons Ho­tel, 48 liang­maqiao Road, Beijing TEL: 010-5695 8522 www.foursea­sons.com/zh/beijing/din­ing/restau­rants/mio/

Ac­querello risotto fer­mented Ja­panese Mat­su­take Mush­room

Fagotelli alla car­bonara, pars­ley clo­ro­fille, Mio pres­tige caviar

Cherry, amarene rose

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