SUMI TAKUMI

Singapore Tatler Regional Best Restaurants - - Japanese -

WHY GO

The chef uses only the fresh­est in­gre­di­ents in his cook­ing. He also uses var­i­ous types of meat and slow grill them over hot char­coal.

TATLER TIPS

The restau­rant’s in­te­rior is warm and re­lax­ing with the use of lighter colours. Giv­ing more life to the place are the walls dec­o­rated with Ukiyo-e and Kat­sushika Hoku­sai's ‘Fu­gaku san­jurokkei’ art­works.

Pop­u­lar for its ro­batayaki cook­ing method, the chef is skilled in grilling var­i­ous in­gre­di­ents over hot char­coal. The re­sult is a host of bar­be­cued items with a dis­tinct smoky flavour.

The tiger shrimps are chewy, while the gin­ger fish the palate with its sweet and fleshy meat.

pleases L217-219, Sea­sons Place, 2 Jincheng­fang Street, Fi­nan­cial Street, Beijing TEL: 010-6622 0039

Grilled wagyu beef

Grilled kinki fish

Sea urchin roe rice

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