Ul­tra­vi­o­let by Paul Pairet

Singapore Tatler Regional Best Restaurants - - Innovative Western -

WHY GO

The ex­ten­sive range of de­li­cious food is the high­light of the multi-sen­sory din­ing ex­pe­ri­ence at this restau­rant.

TATLER TIPS

Chef Paul Pairet is known for cre­at­ing a mem­o­rable din­ing ex­pe­ri­ence. As his restau­rant only seats 10 guests for din­ner, it’s rec­om­mended that you make reser­va­tions at least three months in ad­vance.

The set meal is com­prised of 20 cour­ses, and each of th­ese has a spe­cific theme. Pop­u­lar items are the tast­ing lob­sters, which fall un­der the seafood theme.

An­other in­ter­est­ing course is the sweet and sug­ary bear and sugar cola. A lit­tle candy bear is hid­den in a small ball and served with cola ice cubes. TEL: Only book on web­site www.uvbypp.cc, 90 Days For Book­ing

Foie gras

Tomato mozza

Mi­cro fish and chips

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