Ultraviolet by Paul Pairet
The extensive range of delicious food is the highlight of the multi-sensory dining experience at this restaurant.
Chef Paul Pairet is known for creating a memorable dining experience. As his restaurant only seats 10 guests for dinner, it’s recommended that you make reservations at least three months in advance.
The set meal is comprised of 20 courses, and each of these has a specific theme. Popular items are the tasting lobsters, which fall under the seafood theme.
Another interesting course is the sweet and sugary bear and sugar cola. A little candy bear is hidden in a small ball and served with cola ice cubes. TEL: Only book on website www.uvbypp.cc, 90 Days For Booking
Micro fish and chips