Xing Rong Ji

Singapore Tatler Regional Best Restaurants - - Chinese -


It is one of the most pop­u­lar seafood restau­rants in Shang­hai as it serves a va­ri­ety of live seafood, which are stored in tanks lo­cated at the en­trance.


Del­i­ca­cies served here are made us­ing the fresh­est seafood and cooked Taizhou-style.

The spe­cial deep-fried hair­tail is crispy on the out­side and moist on the in­side. It’s served with the fresh­est in­gre­di­ents, which el­e­vates the dish to an­other level.

Wild pom­fret and yel­low croaker del­i­ca­cies that are not-to-be-missed.

are two home-style

The crys­tal chicken is crispy and mouth wa­ter­ing.

Dou­ble-boiled sea whelk soup and dou­ble-boiled lung soup are not only de­li­cious but also nour­ish­ing. 5F, 138 Mid­dle Huai­hai Road, Shang­hai TEL: 021-5386 5757

Dry fry San­Men crabs

Truf­fle and foie gras bun

Cherry red wine foie gras

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