Singapore Tatler Singapore's Best Restaurants - - FRENCH -


Go for hearty and de­li­cious serv­ings of au­then­tic French cui­sine and revel in the river­side view as the dusk slowly blan­kets the quay.


Park at the nearby Par­lia­ment house and enjoy a quiet stroll from El­gin Bridge to Boat Quay. While walk­ing, you also get to ad­mire the Cen­tral Busi­ness Dis­trict view. Taste the sin­ful rich­ness of the foie gras com­ple­mented by the sweet­ness of the chut­ney. Grilled to the right de­gree, the smoky-flavoured Aus­tralian rack of lamb is pre­sented with the baked stuffed veg­eta­bles and home-style rata­touille. A gen­er­ous por­tion of roasted black cod comes drenched in a lob­ster bisque emul­sion with sea urchin veloute and a side of saf­fron as­para­gus risotto.

that is

Seafood plat­ter


Pan-fried foie gras

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