Adrift by David My­ers

Singapore Tatler Singapore's Best Restaurants - - MODERN CALIFORNIAN-ASIAN -


Adrift is the place to be when you’re look­ing for more than great ser­vice, good food and top-notch cock­tails.


Swing seats. This throw­back to your child­hood days lends an air of play­ful­ness to the restau­rant, making for a fun and re­lax­ing en­vi­ron­ment when you’re out with friends. Start off with the mouth-wa­ter­ing deviled salted eggs, served with which pro­vides an in­ter­est­ing con­trast in tex­tures. An­other must-try is the light and flavour­ful mochi, shiso with cel­ery root salad. The meat doesn’t dis­ap­point, as with the Kagoshima wagyu NY strip served with onion jam and ponzu. The par­fait of rasp­berry with rose and co­coa mochi is a per­fect end­ing to a fun and ca­sual night.

Maine lob­ster,

King crab melt

Maine lob­ster

Kagoshima beef

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