Adrift by David Myers
Adrift is the place to be when you’re looking for more than great service, good food and top-notch cocktails.
Swing seats. This throwback to your childhood days lends an air of playfulness to the restaurant, making for a fun and relaxing environment when you’re out with friends. Start off with the mouth-watering deviled salted eggs, served with which provides an interesting contrast in textures. Another must-try is the light and flavourful mochi, shiso with celery root salad. The meat doesn’t disappoint, as with the Kagoshima wagyu NY strip served with onion jam and ponzu. The parfait of raspberry with rose and cocoa mochi is a perfect ending to a fun and casual night.
King crab melt