Singapore Tatler Singapore's Best Restaurants - - INTERNATIONAL -


This is a go-to place for seafood lovers. Those who also have the palate for durian will not be dis­ap­pointed.


The buf­fet is rather pop­u­lar, so it is best that you make your reser­va­tions in ad­vance. At the seafood sec­tion, guests can choose from the mouth-wa­ter­ing dis­play of Alaskan crab, live prawns and oys­ters set on a carousel of ice. Those who crave for nasi padang as­sam fish or lamb ren­dang. The lo­cal de­lights sec­tion fea­tures the all-time fa­vorite chicken rice and laksa. Durian gour­mands will cer­tainly enjoy the durian pen­gat— a mousse-like cake served with gula me­laka. It also comes with durian wrapped in light crepe and deep-fried to a crisp.

are of­fered a choice of

Fresh seafood buf­fet spread

Halal cer­ti­fied live sta­tion

Sig­na­ture chilli crab

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