Chef Pepe, former head chef of celebrity restaurant Santi, is at the helm of this restaurant that offers dishes made striking by the fusion of Spanish and Japanese ingredients.
Ask for “the other” wine list for a selection of trophy wines. The cold capellini with sakura ebi is a perennial favourite. This dish comes with a measured dollop of Hokkaido uni that adds umami to the pasta without overpowering it. The suckling pig is common in most Spanish restaurants in Singapore, but BAM! makes sure this staple is anything but ordinary. This dish is served crisp and flavourful; the meat is tender and succulent. Guests are also encouraged to try the kampong egg, baby sotong, and chorizo dish, which uses a perfectly sous-vide egg to coat and enhance the flavours.
Signature dish - Cold capellini with uni and sakura ebi
Fried baby squid muffin sandwich
Chocolate, tonka with pear and yuzu